The global Ready to Drink Tea market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Ready to Drink Tea market based on company, product type, end user and key regions.
Ready-To-Drink Tea refer to Tea-based or tea-flavored beverage in a ready-to-drink format. It can come in different flavor variants, such as black, green, red, oolong, jasmine, and fruit among others.
Based on flavour, Ready-To-Drink Tea market can be segmented into flavoured and unflavoured type, flavoured tea is dominating the RTD green tea in global, The additional taste that sweeteners and flavoring agents bring to the product has been the key to the dominance of this segment in the market. Furthermore, the rising number of the younger population adopting the flavoured tea product will further propel the growth of this market segment over the next few years.
– Table of Contents
– List of Tables & Figures
– Research Methodology
This report studies the global market size of Ready to Drink Tea in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Ready to Drink Tea in these regions.
This research report categorizes the global Ready to Drink Tea market by top players/brands, region, type and end user. This report also studies the global Ready to Drink Tea market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
- OISHI GROUP
- Arizona Beverage
- Yeo Hiap Seng
- Ting Hsin International
Market size by Product
Market size by End User
- Convenience Stores
- Food Service
Market size by Region
- North America
- United States
- South Korea
- Central & South America
- Rest of Central & South America
- Middle East & Africa
- GCC Countries
- South Africa
The study objectives of this report are:
- To study and analyze the global Ready to Drink Tea market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
- To understand the structure of Ready to Drink Tea market by identifying its various subsegments.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- Focuses on the key global Ready to Drink Tea companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
- To project the value and sales volume of Ready to Drink Tea submarkets, with respect to key regions.
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Ready to Drink Tea are as follows:
- History Year: 2014-2018
- Base Year: 2018
- Estimated Year: 2019
- Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Ready to Drink Tea market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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