Non-dairy Yogurt Market Insights, Forecast to 2025

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Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.

The global Non-dairy Yogurt market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025. The objectives of this study are to define, segment, and project the size of the Non-dairy Yogurt market based on company, product type, end user and key regions.

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This report studies the global market size of Non-dairy Yogurt in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Non-dairy Yogurt in these regions.

This research report categorizes the global Non-dairy Yogurt market by top players/brands, region, type and end user. This report also studies the global Non-dairy Yogurt market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:

  • Coconut Grove Yogurt
  • Yoso
  • The Whitewave Foods Company
  • The Hain Celestial Group
  • General Mills
  • COYO
  • Crunch Culture

Market size by Product

  • Soy Yogurt
  • Cashew Yogurt
  • Coconut Yogurt
  • Others

Market size by End User

  • Frozen Dessert
  • Food
  • Beverages
  • Others

Market size by Region

  • North America
  • United States
  • Canada
  • Mexico
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Indonesia
  • Singapore
  • Malaysia
  • Philippines
  • Thailand
  • Vietnam
  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Russia

The study objectives of this report are:

  • To study and analyze the global Non-dairy Yogurt market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
  • To understand the structure of Non-dairy Yogurt market by identifying its various subsegments.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • Focuses on the key global Non-dairy Yogurt companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
  • To project the value and sales volume of Non-dairy Yogurt submarkets, with respect to key regions.
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Non-dairy Yogurt are as follows:

  • History Year: 2014–2018
  • Base Year: 2018
  • Estimated Year: 2019
  • Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Non-dairy Yogurt market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Table of content

1 Study Coverage
1.1 Non-dairy Yogurt Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Non-dairy Yogurt Market Size Growth Rate by Product
1.4.2 Soy Yogurt
1.4.3 Cashew Yogurt
1.4.4 Coconut Yogurt
1.4.5 Others
1.5 Market by End User
1.5.1 Global Non-dairy Yogurt Market Size Growth Rate by End User
1.5.2 Frozen Dessert
1.5.3 Food
1.5.4 Beverages
1.5.5 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Non-dairy Yogurt Market Size
2.1.1 Global Non-dairy Yogurt Revenue 2014–2025
2.1.2 Global Non-dairy Yogurt Sales 2014–2025
2.2 Non-dairy Yogurt Growth Rate by Regions
2.2.1 Global Non-dairy Yogurt Sales by Regions
2.2.2 Global Non-dairy Yogurt Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Non-dairy Yogurt Sales by Manufacturers
3.1.1 Non-dairy Yogurt Sales by Manufacturers
3.1.2 Non-dairy Yogurt Sales Market Share by Manufacturers
3.1.3 Global Non-dairy Yogurt Market Concentration Ratio (CR5 and HHI)
3.2 Non-dairy Yogurt Revenue by Manufacturers
3.2.1 Non-dairy Yogurt Revenue by Manufacturers (2014–2019)
3.2.2 Non-dairy Yogurt Revenue Share by Manufacturers (2014–2019)

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