Glucose Syrup Market to Expand at a Robust CAGR by 2025


Glucose Syrup can be preserved for a long period of time due to increase in the shelf-life. The moisture content of glucose syrup makes is suitable in preparation of jellies and candies where it is used as a humectant. Glucose syrup is also widely used in ice-cream industries as it prevents crystallization.

The application of glucose syrup as a thickener is also raising. In addition, glucose syrup gives a glaze to the food product which increases the organoleptic value of the product.

The global Glucose Syrup market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025. The objectives of this study are to define, segment, and project the size of the Glucose Syrup market based on company, product type, end user and key regions.

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This report studies the global market size of Glucose Syrup in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Glucose Syrup in these regions.

This research report categorizes the global Glucose Syrup market by top players/brands, region, type and end user. This report also studies the global Glucose Syrup market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:

  • Cargill
  • Archer Daniels Midland
  • Tate & Lyle
  • Agrana Group
  • Ingredion Incorporated
  • Roquette
  • Grain Processing Corporation

Market size by Product by Source

  • Corn
  • Wheat
  • Barley
  • Potatoes
  • Rice
  • Cassava
  • Others
  • by Grade
  • Food
  • Pharma
  • Industrial
  • Others

Market size by End User

  • Food
  • Beverage
  • Confectionery
  • Pharmaceuticals
  • Others

Market size by Region

  • North America
  • United States
  • Canada
  • Mexico
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Indonesia
  • Singapore
  • Malaysia
  • Philippines
  • Thailand
  • Vietnam
  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Russia
  • Central & South America
  • Brazil
  • Rest of Central & South America
  • Middle East & Africa
  • GCC Countries
  • Turkey
  • Egypt
  • South Africa

The study objectives of this report are:

  • To study and analyze the global Glucose Syrup market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
  • To understand the structure of Glucose Syrup market by identifying its various subsegments.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • Focuses on the key global Glucose Syrup companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
  • To project the value and sales volume of Glucose Syrup submarkets, with respect to key regions.
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Glucose Syrup are as follows:

  • History Year: 2014–2018
  • Base Year: 2018
  • Estimated Year: 2019
  • Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Glucose Syrup market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Table of content

Table of Contents

1 Study Coverage
1.1 Glucose Syrup Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Glucose Syrup Market Size Growth Rate by Product

2 Executive Summary
2.1 Global Glucose Syrup Market Size
2.1.1 Global Glucose Syrup Revenue 2014–2025
2.1.2 Global Glucose Syrup Sales 2014–2025
2.2 Glucose Syrup Growth Rate by Regions
2.2.1 Global Glucose Syrup Sales by Regions
2.2.2 Global Glucose Syrup Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Glucose Syrup Sales by Manufacturers
3.1.1 Glucose Syrup Sales by Manufacturers
3.1.2 Glucose Syrup Sales Market Share by Manufacturers
3.1.3 Global Glucose Syrup Market Concentration Ratio (CR5 and HHI)
3.2 Glucose Syrup Revenue by Manufacturers

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