Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature 196 C (320 F)
Cryogenic or (flash freezing) of food is a more recent development, but is used by many leading food manufacturers all over the world. Cryogenic equipment uses very low temperature gases usually liquid nitrogen or solid carbon dioxide which are applied directly to the food product.”
Europe to grow at a CAGR of around 4% by 2020. As clean label products are in high demand in the European frozen food market, companies have been compelled to eliminate artificial ingredients from frozen food products to appeal to health-conscious consumers. In this region, people are willingly paying more for healthier frozen food options, as they are organic, convenient, and completely natural. Also, the manufacturers are coming up with innovative products such as limited and seasonal frozen food, which are vegan and free from preservatives.
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Though on-the-go food is the new meal trend in Europe, many value- and health-conscious consumers are opting for healthy alternatives and better-for-you products as a substitute for snacks and fast food products. However, the high preference for on-the-go food products stems from the fact that most working people do not have time to cook. Also, innovations in defrosting technologies are creating new opportunities for frozen food that can be consumed both inside and outside the home. With the growing demand for portable frozen food, the market is expected to witness immense growth in the coming years.
In 2019, the market size of Frozen Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of 0.04 from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Frozen Food.
This report studies the global market size of Frozen Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Frozen Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
- Nomad Foods
- Findus Group
- Mascato Spain
- Dr. August Oetker
- McCain Foods
- Orogel Group.
Market Segment by Product Type
- Frozen Ready Meals
- Frozen Fish and Seafood
- Frozen Meat Products
- Frozen Pizza
- Frozen Potato Products
- Frozen Bakery Products
Market Segment by Application
- Hypermarkets and Supermarkets
- Independent Retailers
- Convenience Stores
- Specialist Retailers
Key Regions split in this report: breakdown data for each region.
- United States
- European Union
- Rest of World (Japan, Korea, India and Southeast Asia)
In this study, the years considered to estimate the market size of Frozen Food are as follows:
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Table of content
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global ?Frozen Food Market Size Growth Rate by Type (2019–2025)
1.3.2 Frozen Ready Meals
1.3.3 Frozen Fish and Seafood
1.3.4 Frozen Meat Products
1.3.5 Frozen Pizza
1.3.6 Frozen Potato Products
1.3.7 Frozen Bakery Products
1.4 Market Segment by Application
1.4.1 Global Frozen Food Market Share by Application (2019–2025)
1.4.2 Hypermarkets and Supermarkets
1.4.3 Independent Retailers
1.4.4 Convenience Stores
1.4.5 Specialist Retailers
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Frozen Food Market Size
2.1.1 Global Frozen Food Revenue 2014–2025
2.1.2 Global Frozen Food Sales 2014–2025
2.2 Frozen Food Growth Rate by Regions
2.2.1 Global Frozen Food Sales by Regions 2014–2019
2.2.2 Global Frozen Food Revenue by Regions 2014–2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Frozen Food Sales by Manufacturers
3.1.1 Frozen Food Sales by Manufacturers 2014–2019
3.1.2 Frozen Food Sales Market Share by Manufacturers 2014–2019
3.2 Revenue by Manufacturers
3.2.1 Frozen Food Revenue by Manufacturers (2014–2019)
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