Fortified Edible Oil Market Insights, Forecast to 2025

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Fortified Edible Oil are the oils which are enriched with additional micronutrients. Fortified edible oils contain an adequate concentration of added fat-soluble vitamins such as vitamin A, D, E, and others. Fortified edible oils are the intervention made by government regulations to cope with the complication of undernourishment.

This report studies the global market size of Fortified Edible Oil in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Fortified Edible Oil in these regions.

This research report categorizes the global Fortified Edible Oil market by top players/brands, region, type and end user. This report also studies the global Fortified Edible Oil market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

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The global Fortified Edible Oil market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025. The objectives of this study are to define, segment, and project the size of the Fortified Edible Oil market based on company, product type, end user and key regions.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:

  • Bunge
  • Archer Daniels Midland
  • Cargill
  • Conagra Brands
  • Nestle
  • Adani Wilmar
  • Ruchi Soya Industries
  • Borges International Group
  • Allanasons
  • Lam Soon Group
  • Liberty Oil Mills
  • King Rice Oil Group
  • Samarth Oil Refinery

Market size by Product

by Product Type

  • Palm Oil
  • Soybean Oil
  • Sunflower Oil
  • Olive Oil
  • Corn Oil
  • Canola Oil
  • Rice Bran Oil
  • Others

by Micronutrient

  • Vitamin A
  • Vitamin D
  • Vitamin E
  • Others

Market size by End User

  • Supermarkets/Hypermarkets
  • Specialty Retails
  • e-Commerce
  • Others

Market size by Region

  • North America
  • United States
  • Canada
  • Mexico
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Indonesia
  • Singapore
  • Malaysia
  • Philippines
  • Thailand
  • Vietnam
  • Europe
  • Germany

The study objectives of this report are:

  • To study and analyze the global Fortified Edible Oil market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
  • To understand the structure of Fortified Edible Oil market by identifying its various subsegments.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • Focuses on the key global Fortified Edible Oil companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
  • To project the value and sales volume of Fortified Edible Oil submarkets, with respect to key regions.
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Fortified Edible Oil are as follows:

  • History Year: 2014–2018
  • Base Year: 2018
  • Estimated Year: 2019
  • Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Fortified Edible Oil market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Table of content

1 Study Coverage
1.1 Fortified Edible Oil Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Fortified Edible Oil Market Size Growth Rate by Product
1.4.2 Palm Oil
1.4.3 Soybean Oil
1.4.4 Sunflower Oil
1.4.5 Olive Oil
1.4.6 Corn Oil
1.4.7 Canola Oil
1.4.8 Rice Bran Oil
1.4.9 Others
1.5 Market by End User
1.5.1 Global Fortified Edible Oil Market Size Growth Rate by End User
1.5.2 Supermarkets/Hypermarkets
1.5.3 Specialty Retails
1.5.4 e-Commerce
1.5.5 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Fortified Edible Oil Market Size
2.1.1 Global Fortified Edible Oil Revenue 2014–2025
2.1.2 Global Fortified Edible Oil Sales 2014–2025
2.2 Fortified Edible Oil Growth Rate by Regions
2.2.1 Global Fortified Edible Oil Sales by Regions
2.2.2 Global Fortified Edible Oil Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Fortified Edible Oil Sales by Manufacturers
3.1.1 Fortified Edible Oil Sales by Manufacturers
3.1.2 Fortified Edible Oil Sales Market Share by Manufacturers
3.1.3 Global Fortified Edible Oil Market Concentration Ratio (CR5 and HHI)

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