Confectionery Ingredients Market Insights, Forecast to 2025


The Confectionery Ingredients market has been segmented on the basis of type into cocoa & chocolate, dairy ingredients, hydrocolloids, emulsifiers, malts, oils & shortenings, starches & derivatives, sweeteners, flavors, and others, which include food color additives & flavors, functional systems and fruits & vegetables. The cocoa & chocolate segment dominated the confectionery ingredients market, owing to the increasing producers’ demand as it is commercially viable, abundant demand for chocolate, diverse application dimensions not only in confectionery but also in baking industry and development of food technology and food processing.

Global Confectionery Ingredients market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of 5.9% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Confectionery Ingredients.

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This report researches the worldwide Confectionery Ingredients market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.

This study categorizes the global Confectionery Ingredients breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.

The following manufacturers are covered in this report:

  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Olam International Ltd.
  • Barry Callebaut
  • E. I. Du Pont De Nemours and Company
  • Koninklijke DSM N.V.
  • Kerry Group PLC
  • Arla Foods
  • Tate & Lyle PLC
  • Ingredion Incorporated
  • Aarhuskarlshamn (AAK)

Confectionery Ingredients Breakdown Data by Type

  • Chocolate
  • Sugar confectionery
  • Gum
  • Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars)

Confectionery Ingredients Breakdown Data by Application

  • Chocolate
  • Sugar Confectionery
  • Gum
  • Others

Confectionery Ingredients Production Breakdown Data by Region

  • United States
  • Europe
  • China
  • Japan
  • Other Regions

Confectionery Ingredients Consumption Breakdown Data by Region

  • North America
  • United States
  • Canada
  • Mexico
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Indonesia
  • Malaysia
  • Philippines
  • Thailand
  • Vietnam
  • Europe
  • Germany

The study objectives are:

  • To analyze and research the global Confectionery Ingredients capacity, production, value, consumption, status and forecast;
  • To focus on the key Confectionery Ingredients manufacturers and study the capacity, production, value, market share and development plans in next few years.
  • To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
  • To define, describe and forecast the market by type, application and region.
  • To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
  • To identify significant trends and factors driving or inhibiting the market growth.
  • To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
  • To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Confectionery Ingredients :

  • History Year: 2014–2018
  • Base Year: 2018
  • Estimated Year: 2019
  • Forecast Year 2019 to 2025

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Table of content

Global Confectionery Ingredients Market Research Report 2019–2025, by Manufacturers, Regions, Types and Applications
1 Study Coverage
1.1 Confectionery Ingredients Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Confectionery Ingredients Market Size Growth Rate by Type
1.4.2 Chocolate
1.4.3 Sugar confectionery
1.4.4 Gum
1.4.5 Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars)
1.5 Market by Application
1.5.1 Global Confectionery Ingredients Market Size Growth Rate by Application
1.5.2 Chocolate
1.5.3 Sugar Confectionery
1.5.4 Gum
1.5.5 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Confectionery Ingredients Production
2.1.1 Global Confectionery Ingredients Revenue 2014–2025
2.1.2 Global Confectionery Ingredients Production 2014–2025
2.1.3 Global Confectionery Ingredients Capacity 2014–2025
2.1.4 Global Confectionery Ingredients Marketing Pricing and Trends
2.2 Confectionery Ingredients Growth Rate (CAGR) 2019–2025
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Confectionery Ingredients Manufacturers

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